Small beef meatballs and a smooth cream gravy make a comforting dinner with mashed potatoes. A little allspice gives this home version its Swedish-style flavor. Mix gently so the meatballs stay tender.
Serves 4 • Prep: 20 minutes • Cook: 25 minutes
Ingredients
- 1 lb (450 g) ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- ½ small onion, finely grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground allspice
- 1 tablespoon oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups beef broth
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
Instructions
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