Thin slices of beef, bright broccoli and a glossy garlic sauce make this a practical skillet dinner. Have everything chopped before heating the pan; the cooking moves quickly. Spoon it over rice to catch the savory sauce.
Serves 4 • Prep: 20 minutes • Cook: 15 minutes
Ingredients
- 1 lb (450 g) sirloin steak, thinly sliced across the grain
- 4 cups broccoli florets
- 2 tablespoons neutral oil, divided
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- ⅓ cup low-sodium soy sauce
- ½ cup water, plus 3 tablespoons for steaming
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- Cooked rice, for serving
Instructions
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