These savory biscuits need no rolling pin or cutter: simply scoop the shaggy dough onto a baking sheet. Cheddar brings crisp edges and chives add a mild onion flavor. Serve warm beside eggs, soup or a bowl of chili.
Breakfast & Brunch
14 Articles
Egg dishes, breakfast burritos and easy morning meals.
Oats soften overnight in milk and yogurt, making a cool breakfast ready to grab from the fridge. Blueberries add juicy sweetness without cooking. Stir well before serving and adjust the texture with a little extra milk.
Eggs gently cook in a thick tomato and pepper sauce in this simple skillet breakfast. Cumin and paprika bring warmth without overpowering the vegetables. Serve directly from the pan with bread for scooping up the sauce.
Ripe banana sweetens these small pancakes, while blended oats give them a soft, hearty texture. They are a good way to use one spotty banana. Keep the pancakes modest in size so they are easy to flip.
Rolled oats bake into soft, scoopable squares with juicy apple pieces and cinnamon. This breakfast is lightly sweet and easy to portion ahead. Add a splash of milk or a spoonful of yogurt when serving.
These little egg cups are filled with spinach, sweet pepper and salty feta. They bake in a muffin tin and reheat quickly for breakfast. Finely chopped vegetables keep the texture tender and make every cup easy to eat.
Thick bread soaks up a cinnamon and vanilla custard before turning golden in the skillet. Slightly stale bread holds its shape especially well. This familiar breakfast works with brioche, challah or sturdy sandwich bread.
These buttermilk pancakes cook up tender with lightly golden edges. A few small lumps in the batter are welcome; overmixing can make pancakes tough. Serve them straight from the skillet with fruit and maple syrup.
Tender chicken, spinach, and sweet pepper turn this egg bake into an easy breakfast or light supper. Blended cottage cheese disappears into the eggs, giving a creamy texture without a heavy sauce. Bake it in a small square dish, let it settle, and cut into generous pieces. It is also a useful way to give leftover cooked chicken a new purpose.
A crisp-edged cheesy egg turns an ordinary slice of toast into a satisfying breakfast. Cottage cheese adds a cool, creamy layer underneath, while chili flakes bring just enough warmth. This is a small skillet recipe for two, with everyday ingredients and an easy path from stove to plate. Have the toast ready before the eggs finish so you can serve everything hot.
Page 1 of 2
Next