Tender strips of beef and mushrooms sit in a tangy sour cream sauce in this stovetop classic. The beef needs a quick sear rather than a long simmer. Egg noodles catch the sauce and make the skillet into a complete dinner.
Serves 4 • Prep: 20 minutes • Cook: 20 minutes
Ingredients
- 1 lb (450 g) sirloin steak, thinly sliced across the grain
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon oil
- 1 tablespoon butter
- 1 onion, thinly sliced
- 8 oz (225 g) mushrooms, sliced
- 1 tablespoon flour
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- ½ cup sour cream, at room temperature
- 8 oz (225 g) egg noodles
Instructions
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