Lemon butter keeps these salmon fillets moist and gives the pan juices a bright flavor. This simple oven dinner needs only a short ingredient list. Add steamed vegetables and rice for an easy complete meal.

Serves 4 • Prep: 10 minutes • Cook: 12–18 minutes

Ingredients

  • 4 salmon fillets, about 6 oz (170 g) each
  • 3 tablespoons melted butter
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lemon, thinly sliced
  • 1 tablespoon chopped parsley

Instructions

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Main Dishes, Recipes
Pages 12