Whether raw or cooked, the onion is rich in trace elements that make it an unstoppable ally for health. Did you know you have to put them in the freezer? When you know why this trick will make your life easier, one thing is for sure: you will adopt it every day!
All varieties of onions can provide you with rich nutritional value if you invite them into your cooked dishes. In addition, putting this unstoppable source of nutrients in the freezer will allow you to enjoy 3 benefits.
Red onion – Source: spm
Why put onions in the freezer?
With poultry or salads, onion is an ideal food to enhance the flavor of all dishes. Instead of keeping it at room temperature, why not put it in the freezer? When you know the reasons for this trick, you will not be able to do without it!
– To stop tearing when cutting the onion
Those who are used to cutting a fresh onion will not budge. This can cause eye irritation and make them watery. Before blanching, place the bulb in the freezer for 10 minutes. Once removed, you will no longer have to face that inconvenience.
Freezing a yellow onion – Source: spm
Two more reasons to freeze this condiment
Putting raw onions in the freezer is an unstoppable hack for those whose eyes water from chopping these foods. There are other benefits to freezing them at home too . Even if they keep well at room temperature, storing them in the freezer can make your life easier.
Chives – Source: spm
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Having frozen onions saves you time
In addition to preserving food, storing yellow or red onions in the freezer is ideal for those used to cooking regularly and in large quantities. And for good reason, the vast majority of recipes contain this ingredient chopped, chopped, or diced. This food with high nutritional qualities will be available to you at any time and you will no longer have to peel it or use the knife to put it in the pan. All you need to do is take your airtight bags out of the freezer and pour them into the saucepan. Another bonus: you won’t need to wash the cutting board and your fingers won’t smell like onions!
Save time cooking – Source: spm
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for a longer life
If it’s a good idea to store onions in the freezer, it’s to prevent them from getting soft, moldy, or losing their flavor . Storing them in a freezer helps preserve these foods more efficiently. In order for your white onions or any other variety to be stored as long as possible, it is recommended to freeze them in an airtight bag so that their smell does not permeate the food in your appliance.
– Start by chopping the onions before freezing them
To have fresh food that is pre-cut and ready to cook, the first step is to cut the onions according to the method you prefer. You can use a knife or food processor for large amounts to put into airtight containers.
Cutting a white onion – Source: spm
– Put them in a freezer bag.
To quickly add them to your preparations, it is important to pour them into an airtight freezer bag which will help your onions keep well. This container is also useful to keep the freezer from smelling like onions . Do not fill it to the brim and leave some room in the container. All you have to do is freeze these extraordinarily healthy foods.
This other method allows you to store onions for a long time.
Instead of using an airtight bag, you can put the onions in other types of containers. To do this, just dice a medium onion and wrap them in plastic wrap or parchment paper. Then put them in a large freezer bag. With this technique, you will know the exact amount to put on your plate . You can also put the red or white onions in ice cube trays that you put in an airtight bag. To clean your containers and eliminate onion odor, simply use baking soda which is unstoppable System D deodorant!
As you may have guessed, putting an onion in the freezer makes a lot of sense. You can not only avoid eye irritation, but also keep it better and have it available at any time!
