Considered an essential herb in the kitchen, garlic is an essential condiment to enhance the taste of your dishes and make them tasty. If you want to keep it to better enjoy its virtues, we show you how to do it.
Belonging to the same family as onions, shallots and leeks, garlic gives a powerful aroma to your dishes. In addition, it has many health benefits. To make the most of its properties, it should be stored in the right way so that it is always available.
How to store garlic for as long as possible?
Garlic – Source: spm
Garlic is an essential ingredient for cooking and you probably have some in your cupboards. To reap the benefits of garlic, you can use it chopped, crushed, or minced .
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Store garlic in the freezer
Garlic frozen in mash form – Source: spm
You can keep your garlic cloves in the freezer for longer storage. However, when stored in frozen form, garlic can lose its flavor and consistency. For good freezing, you can peel it or put it plain, remove the germ or leave it. To place it in the freezer, rinse it with water first. Put the garlic in a freezer bag and then place it in the freezer. If it saves you time when cooking, you can also put it in the freezer after chopping it so it’s ready to use quickly.
Discover other tips for storing garlic in your kitchen
Garlic – Source: spm
Garlic can be stored for an average of eight months if the bulb is whole and you keep it in a dry and ventilated place. You can place your garlic cloves in a basket or leave them in their net. Store it at room temperature around 15°C. The longer you store fresh garlic, the longer you will be able to store it. However, avoid placing your garlic in the refrigerator. Indeed, the fridge risks humidifying it and altering the quality of your condiment. Nevertheless, if you have already cut and peeled it, it is by placing it in the refrigerator and in an airtight box that you will keep it longer.
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Preserve garlic by placing it in a jar of oil
To keep your garlic cloves as long as possible, you can place them in an airtight jar of oil, sterilizing it beforehand. For this, detach the garlic cloves to peel them. Put them in the jar that you will fill with oil. Then, place it in the fridge to prevent the appearance of bacteria.
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Preserve garlic in vinegar
You can preserve peeled garlic in vinegar. Prepare an airtight jar that you will have sterilized beforehand. Fill the airtight jar with the peeled garlic cloves and white or red vinegar. Then put it in the fridge to keep it well.
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Dry the garlic to keep it longer
To make your garlic cloves last as long as possible, you can dry them. They rehydrate when used in the kitchen. Use your oven to dry your garlic. Peel your garlic cloves and cut them in half then place them on a plate that you put in the oven. Turn on your oven at 60°C then when it is hot, put the garlic cloves in the oven then lower the temperature to 50°C. Leave the garlic for at least two hours in the oven at the same temperature until it is completely dry.
If you bought garlic and it is already starting to dry out, you can also plant it. This essential ingredient for the kitchen requires very little maintenance and you will be able to harvest more cloves of garlic.
