Sweet biscuits, juicy strawberries and softly whipped cream make a simple layered dessert. The berries release their own syrup while the biscuits bake. Assemble each portion just before serving so the biscuit keeps some texture.
Serves 6 • Prep: 25 minutes • Bake: 15–18 minutes
Ingredients
- 1 lb (450 g) strawberries, hulled and sliced
- ¼ cup (50 g) sugar, for berries
- 2 cups (250 g) all-purpose flour
- 3 tablespoons sugar, for biscuits
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons (85 g) cold butter, cubed
- ¾ cup cold milk, plus 1 tablespoon for brushing
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
Instructions
See Next Page =>
Show Comments
