Roasted green chiles and optional tomatillos surround tender pieces of pork in this simple stew. Let the meat determine the cooking time, then reduce the sauce to the consistency you like.
Ingredients
- 2–3 lbs pork shoulder, cut into chunks
- 2 tbsp oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups roasted chopped green chile
- 1 cup tomatillos, chopped (optional but traditional)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 3 cups chicken broth
- Optional: diced potatoes
Instructions
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