Roasting a whole head of garlic turns the cloves soft and mellow for this creamy hummus. Chickpeas, tahini and lemon make the base, with cold water helping it blend smoothly. Serve with warm flatbread or crunchy vegetables.
Serves 6 • Prep: 15 minutes • Roast: 40 minutes
Ingredients
- 1 whole head of garlic
- 1 teaspoon olive oil, plus 1 tablespoon for serving
- 1 can (15 oz/425 g) chickpeas, drained and rinsed
- ¼ cup tahini, well stirred
- 3 tablespoons lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 3–5 tablespoons cold water
- ¼ teaspoon paprika, for serving
Instructions
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