Peanut butter gives these simple cookies a nutty flavor and tender middle. The familiar fork marks flatten the dough so it bakes evenly. Use a standard creamy peanut butter for the most consistent texture.
Makes about 24 cookies • Prep: 15 minutes • Chill: 30 minutes • Bake: 10–12 minutes per tray
Ingredients
- ½ cup (115 g) softened butter
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- ½ cup (125 g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla
- 1¼ cups (155 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
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