How do you know if an egg is fresh or if you should throw it away? With these simple tips, you’ll never make mistakes again.
Among the many foods that often appear in our kitchen are eggs, which can be prepared in a thousand different ways. Eggs, for example, are a basic ingredient in dishes such as carbonara and many other very tasty dishes. In addition, when you eat eggs, you will benefit from a number of beneficial properties for the body. Just think of phosphorus, which is very useful for bone and dental health, and also calcium, another element of great importance for bones and muscles. Eggs also contain a good amount of iron and vitamin K2 and vitamin B.
Fresh egg or not? Take these tests – you’ll know in seconds
In short, the regular and moderate consumption of eggs can only be good for our body and always bring a certain amount of energy and various benefits.
Like all other foods that we eat in everyday life, eggs also have a best-before date that should not be exceeded.
Particular care should be taken with eggs, as they are foods that should always be eaten fresh. How do you know if an egg is really fresh or not?
Fortunately, there are methods that help us understand if eating eggs is appropriate or if their freshness has been lost. Of course, the first thing you should do is to carefully check the expiration date that is written on the packaging.
Once this is done, we can practice the water immersion test when we return home. To sum up, just take a container, fill it with water, and add the eggs.
The freshest eggs stay at the bottom so we can eat them without any problem. However, we should refrain from eating floating eggs: the air bubble that forms in them shows that they are not fresh at all.
This trick is very effective for knowing when an egg is fresh or not. However, another variant can also be considered, perhaps a little less known, but absolutely revealing.
Once we have removed the eggs, we must open them and be careful to carry out this process on a flat surface. Once this step is complete, let’s take a close look at the shape the yolk takes.
The smell alone is decisive for understanding
If it stays right in the middle of the egg whites and its structure is particularly voluminous, we can eat the egg without hesitation. These characteristics actually show that the product is fresh and can be consumed without any problems.
However, if the yolk does not appear bulky (rather flat) after opening and tends to slide to the side, it is most likely not a fresh egg.
Therefore, it is advisable not to consume it at all, especially if we also notice that the consistency of the egg whites is too liquid. One last aspect that confirms that the egg is spoiled is the smell.
If we open the egg and immediately notice an unpleasant smell, it’s time to throw it in the trash. With these small precautions, we can consume only fresh eggs without worrying about our health.
