A little honey enhances the natural sweetness of roasted carrots without hiding their flavor. The edges caramelize as the centers soften. This colorful side fits just as comfortably beside a weekday chicken dinner as a holiday roast.
Serves 4 • Prep: 10 minutes • Cook: 30 minutes
Ingredients
- 1½ lb (680 g) carrots, peeled
- 1½ tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley, optional
Instructions
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