Greek Chopped Salad

Juicy tomatoes, crunchy cucumber, olives and feta make a colorful chopped salad. A simple oregano dressing lets the vegetables stand out. Cut everything into bite-sized pieces and toss shortly before serving.

Serves 4 • Prep: 15 minutes • No cooking

Ingredients

• 3 ripe tomatoes, cut into chunks
• 1 English cucumber, cut into chunks
• 1 green bell pepper, diced
• ½ red onion, thinly sliced
• ½ cup pitted Kalamata olives
• 5 oz (140 g) feta, cubed
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper
• Salt, to taste

Instructions

See Next Page =>