Roasting gives broccoli toasted edges and a sweeter flavor than boiling. Fresh garlic goes in partway through cooking so it becomes fragrant without burning. A squeeze of lemon at the end brightens the whole tray.
Serves 4 • Prep: 10 minutes • Cook: 20–25 minutes
Ingredients
- 1½ lb (680 g) broccoli, cut into medium florets
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan, optional
Instructions
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