These cocoa brownies have a rich chocolate flavor and a soft, dense center. Melted butter makes the batter easy to stir together. Cutting them after they cool completely gives cleaner squares and a better texture.
Makes 16 small squares • Prep: 15 minutes • Bake: 22–28 minutes
Ingredients
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) sugar
- 2 large eggs
- 1 teaspoon vanilla
- ⅓ cup (35 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips, optional
Instructions
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