Canned tomatoes become a smooth, comforting soup with onion, basil and a little cream. A slow simmer softens their sharpness before blending. Pair a bowl with grilled cheese or crusty bread for a simple meal.
Serves 4 • Prep: 10 minutes • Cook: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 can (28 oz/800 g) whole peeled tomatoes with juices
- 2 cups vegetable broth
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper
- ½ teaspoon sugar, optional
- ½ cup heavy cream
- ¼ cup loosely packed fresh basil leaves, torn
Instructions
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