Cool cucumber and fresh dill make a refreshing salad with a tangy yogurt dressing. Salting and draining the cucumber first keeps the bowl from turning watery. It is especially good beside grilled food or a warm potato dish.
Serves 4 • Prep: 15 minutes • Drain: 20 minutes
Ingredients
- 2 large English cucumbers, thinly sliced
- ½ teaspoon salt
- ½ small red onion, thinly sliced
- ¾ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh dill
- 1 small garlic clove, finely grated
- ¼ teaspoon black pepper
Instructions
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