Finely shredded cabbage and carrot get a creamy, tangy dressing in this familiar picnic side. A short rest softens the cabbage just enough while keeping some crunch. It pairs well with sandwiches, grilled chicken and baked potatoes.
Serves 6 • Prep: 15 minutes • Chill: 30 minutes
Ingredients
- 6 cups finely shredded green cabbage
- 1 large carrot, grated
- ¼ small onion, finely grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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