Very ripe bananas make this simple loaf moist and full of flavor. The batter comes together by hand, with no mixer needed. Let the bread cool before slicing so the soft crumb has time to settle.
Makes 1 loaf, about 10 slices • Prep: 15 minutes • Bake: 55–65 minutes
Ingredients
- 3 large very ripe bananas, mashed, about 1½ cups (340 g)
- ½ cup (115 g) melted butter, cooled
- ¾ cup (150 g) sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup chopped walnuts, optional
Instructions
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