Thick bread soaks up a cinnamon and vanilla custard before turning golden in the skillet. Slightly stale bread holds its shape especially well. This familiar breakfast works with brioche, challah or sturdy sandwich bread.
Serves 4 • Prep: 10 minutes • Cook: 15 minutes
Ingredients
- 8 thick slices of bread
- 3 large eggs
- ¾ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 2 tablespoons butter, divided, for frying
- Maple syrup and berries, optional, for serving
Instructions
See Next Page =>
Show Comments
