A crisp-edged cheesy egg turns an ordinary slice of toast into a satisfying breakfast. Cottage cheese adds a cool, creamy layer underneath, while chili flakes bring just enough warmth. This is a small skillet recipe for two, with everyday ingredients and an easy path from stove to plate. Have the toast ready before the eggs finish so you can serve everything hot.
Serves 2 • Prep: 5 minutes • Cook: 8–10 minutes • Total: about 15 minutes
Ingredients
- 2 large slices rustic bread
- ½ cup cottage cheese
- 2 large eggs
- ½ cup (55 g) shredded low-moisture mozzarella
- 1 teaspoon olive oil
- ¼ teaspoon chili flakes, or to taste
- A pinch of black pepper
- A small pinch of salt, only if needed
- 1 tablespoon sliced scallions, optional
Instructions
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