These savory biscuits need no rolling pin or cutter: simply scoop the shaggy dough onto a baking sheet. Cheddar brings crisp edges and chives add a mild onion flavor. Serve warm beside eggs, soup or a bowl of chili.
Makes 10 biscuits • Prep: 15 minutes • Cook: 15–18 minutes
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 6 tablespoons (85 g) cold butter, cubed
- 1 cup shredded sharp cheddar
- 2 tablespoons chopped chives
- ¾ cup cold milk, plus 1–2 tablespoons if needed
Instructions
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