Creamy white beans, rosemary and soft vegetables make a satisfying soup from pantry staples. Mashing part of the beans thickens the broth naturally. Lemon at the end keeps the flavor fresh.
Recipes
Browse our homemade recipes, from everyday dinners to baking and desserts.
Leeks and potatoes blend into a velvety soup with a mild, sweet onion flavor. A little cream rounds it out without making it heavy. Take care washing the leeks, as grit can hide between their layers.
Brown lentils and everyday vegetables make a hearty soup that holds its shape well. Tomatoes, cumin and a squeeze of lemon build flavor without a long ingredient list. It is especially useful for making ahead.
Small broccoli pieces and shredded carrot give this creamy cheddar soup a pleasant texture. Add the cheese off the heat to keep it smooth. A sharp cheddar provides plenty of flavor without needing an excessive amount.
Canned tomatoes become a smooth, comforting soup with onion, basil and a little cream. A slow simmer softens their sharpness before blending. Pair a bowl with grilled cheese or crusty bread for a simple meal.
Tender chicken, egg noodles and familiar soup vegetables make a comforting pot for lunch or dinner. Using cooked chicken keeps preparation simple. Add the noodles near the end so they stay pleasantly tender.
This warm dip combines spinach, tender artichokes and a creamy cheese base. The top turns golden while the center stays scoopable. Drain the vegetables carefully so the dip bakes up rich rather than watery.
Roasting a whole head of garlic turns the cloves soft and mellow for this creamy hummus. Chickpeas, tahini and lemon make the base, with cold water helping it blend smoothly. Serve with warm flatbread or crunchy vegetables.
Juicy tomatoes, crunchy cucumber, olives and feta make a colorful chopped salad. A simple oregano dressing lets the vegetables stand out. Cut everything into bite-sized pieces and toss shortly before serving.
Cool cucumber and fresh dill make a refreshing salad with a tangy yogurt dressing. Salting and draining the cucumber first keeps the bowl from turning watery. It is especially good beside grilled food or a warm potato dish.
