A deeply browned top and a pale, creamy center give this crustless cheesecake its character. There is no biscuit base to press into the tin and no water bath to arrange. The batter comes together in one bowl, then the oven does the work. Make it ahead so the center has time to settle before you cut neat slices.
Baking & Desserts
13 Articles
Homemade cakes, cookies, sweet loaves and desserts.
Chickpeas blend into a soft cookie dough with peanut butter, maple syrup, and plenty of chocolate chips. These small cookies have a tender, slightly cakey middle rather than the snap of a traditional butter cookie. A food processor does most of the mixing, making this a handy small-batch bake for an afternoon chocolate craving.
A simple pumpkin loaf makes the kitchen smell like cinnamon before the first slice is even ready. This version has a tender orange crumb, a gently domed top, and enough spice to make it feel special without hiding the pumpkin. It is an easy bake for afternoon coffee, a lunchbox treat, or a quiet weekend breakfast.
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