Small broccoli pieces and shredded carrot give this creamy cheddar soup a pleasant texture. Add the cheese off the heat to keep it smooth. A sharp cheddar provides plenty of flavor without needing an excessive amount.
Serves 4 • Prep: 15 minutes • Cook: 25 minutes
Ingredients
- 3 tablespoons butter
- 1 small onion, finely diced
- 1 carrot, grated
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium vegetable broth
- 2 cups whole milk
- 4 cups small broccoli florets
- ½ teaspoon dry mustard
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper
- 2 cups (225 g) freshly grated sharp cheddar
Instructions
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