Oats soften overnight in milk and yogurt, making a cool breakfast ready to grab from the fridge. Blueberries add juicy sweetness without cooking. Stir well before serving and adjust the texture with a little extra milk.
Serves 2 • Prep: 10 minutes • Chill: at least 6 hours
Ingredients
- 1 cup (90 g) rolled oats
- ¾ cup milk
- ½ cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 tablespoons maple syrup, to taste
- ½ teaspoon vanilla
- Pinch of salt
- 1 cup blueberries, fresh or frozen
Instructions
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