This meatless baked ziti layers pasta with tomato sauce, creamy ricotta and melted mozzarella. Slightly undercooking the pasta keeps it from becoming soft in the oven. Serve generous scoops with a crisp green salad.

Serves 6 • Prep: 15 minutes • Cook: 35 minutes

Ingredients

  • 1 lb (450 g) dried ziti or penne
  • 3 cups marinara sauce
  • 15 oz (425 g) ricotta
  • 2 cups shredded mozzarella, divided
  • ½ cup grated Parmesan, divided
  • 1 egg
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil, for the baking dish
  • Salt, for the pasta water

Instructions

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Main Dishes, Recipes
Pages 12