Warm Apple Oat Crumble

Method

1. Heat the oven to 375°F (190°C). Lightly butter a 2-quart baking dish.
2. Toss apples with lemon juice, filling sugar, cornstarch and 1 teaspoon cinnamon. Spread in the dish.
3. Combine flour, oats, topping sugar, remaining cinnamon and salt. Rub in butter with fingertips until crumbly, leaving some larger clumps.
4. Scatter the topping evenly over the apples without pressing it down.
5. Bake for 40–45 minutes until the topping is golden and fruit juices bubble at the edges. If the apples are still firm, cover loosely and bake longer. Rest for 15 minutes before serving.

Helpful Tips and Storage

A mix of sweet and tart apples gives balanced flavor. Slice them evenly so they soften together. Refrigerate leftovers for up to 4 days; reheat uncovered in the oven to restore some crispness.

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