Soft cinnamon apples sit under a crisp, buttery oat topping in this easy dessert. The fruit does not need a separate pastry crust. Serve it warm after a short rest, with vanilla ice cream if you like.
Serves 6 • Prep: 20 minutes • Bake: 40–45 minutes
Ingredients
- 6 medium apples, peeled, cored and sliced, about 2 lb (900 g) prepared
- 2 tablespoons lemon juice
- ⅓ cup (65 g) brown sugar, for filling
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ¾ cup (95 g) all-purpose flour
- ¾ cup (65 g) rolled oats
- ½ cup (100 g) brown sugar, for topping
- ½ teaspoon cinnamon, for topping
- ¼ teaspoon salt
- 6 tablespoons (85 g) cold butter, cubed
Instructions
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