Rolled oats bake into soft, scoopable squares with juicy apple pieces and cinnamon. This breakfast is lightly sweet and easy to portion ahead. Add a splash of milk or a spoonful of yogurt when serving.
Serves 6 • Prep: 15 minutes • Cook: 35–40 minutes
Ingredients
- 2 cups (180 g) rolled oats
- 1 teaspoon baking powder
- 1½ teaspoons cinnamon
- ¼ teaspoon salt
- 2 cups milk
- 2 eggs
- ⅓ cup maple syrup
- 2 tablespoons melted butter, plus extra for greasing
- 1 teaspoon vanilla
- 2 medium apples, cored and finely diced
Instructions
See Next Page =>
Show Comments
