Garlic is indispensable in the kitchen, we know that. After all, what would the renowned and envied Italian gastronomy be without the addition of fresh herbs and vegetables? Garlic not only seasons and makes even the simplest dishes unique, but is also a panacea for health.
For example, did you know that it has a strong antibiotic effect and is excellent against high blood pressure? And these are just some of the most well-known and obvious positive effects. For this reason, everyone wants to grow garlic to always have it fresh when needed, but where?
Not everyone is lucky enough to have a piece of land, a garden or a terrace to be able to do this. We give you the good news: it is also possible to grow garlic at home in a small space! All you need is an empty yogurt jar (or margarine jar), some soil, and of course, a few cloves of garlic. This is how you should proceed.
Garlic always fresh, with this trick you can multiply it infinitely at home
Make a hole in the bottom of your chosen container and place it in a saucer. Fill it with less than an inch of soil, then add a few cloves of garlic. Remember that they should always be whole, unpeeled and with the tip facing upwards. Add about an inch of soil. Now all you have to do is take proper care of your small garlic plantation at home.
We’ll tell you how to do it.
Garlic, you only need a small pot and you can propagate it at home without spending a euro
Garlic requires basic care for its cultivation, as long as it is done regularly. First put the tub vase in a sunny place in the house, and then do not forget to water regularly, but without overdoing it. To give the fruits a strong flavor, cut off the flowers that grow slowly on the plant. After a while, you will notice that small leaves slowly appear; This means that the harvest is going well and you behave like experienced gardeners who lack nothing.
However, you will have to wait a little longer for the pick-up. Since the best time to plant garlic is autumn, you should know that you will have to wait until summer to finally harvest and enjoy it. Since the internal temperature of the house is constant and higher, you can try to grow it even in winter. If you think about it, if you grow it at home, as we have proposed, not only will you have fun and feel satisfied, but you will also always have a basic ingredient available in the kitchen, practically free. And what’s more, it’s always fresh, with an exquisite taste and made by you: what more could you want?
