Making a homemade sauce is a great way to add a personal and tasty touch to your dishes. This simple and quick recipe will allow you to prepare a delicate sauce to enhance your salads, fish or even grilled vegetables.

Ingredients

  • 50 ml milk  : The liquid base of our sauce, which provides sweetness and creaminess.
  • 100 ml olive oil  : For a rich taste and a healthy supply of fat.
  • 3 tablespoons lemon juice  : For a refreshing acidic note.
  • 1/2 teaspoon of salt  : Essential to bring out all the flavors.
  • Black pepper  : Add to taste for a spicier note.
  • 1 clove of garlic  : A must for intense flavor.
  • Spring onions  : For a slightly spicy and crunchy note.
  • Parsley  : For optimal freshness, use frozen, homemade parsley.

Preparation

  1. Basic Mixture  : Add milk and olive oil to your pastry mixer. Beat on medium speed for 1 minute without lifting the mixer from the bottom of the bowl to avoid incorporating too much air and to obtain a smooth consistency.
  2. Add flavorings  : Add lemon juice, salt, black pepper, minced garlic, finely chopped spring onions and parsley. It is important that the parsley is well thawed and dry so as not to water down the sauce.
  3. Final blend  : Blend again until the mixture is smooth. Taste and adjust seasoning if necessary.

tasting

Your sauce is now ready to serve. It goes wonderfully with many dishes, giving each one a touch of freshness and an unparalleled flavor. Serve immediately or store in an airtight container in the refrigerator to enjoy for several days.

Noticed

Thank you for taking the time to follow this recipe. We hope you enjoy this sauce as much as we enjoy sharing it with you. Have a nice and pleasant day, dear friends!

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